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TRADITIONAL CRETAN BISCOTTI

With Carob Flour & Almonds

The sweet and nutty flavour of the carob is perfectly complemented by the whole almonds, making these crisp, delicious and wholesome mini-biscuits perfect for a healthy breakfast or a tea-time snack.
INGREDIENTS: Wheaten flour, carob flour (8%), carob honey (0, 5%), sunflower oil, orange juice, sugar (11%), raising agents: ammonium bicarbonate, baking soda, baking powder, almonds (7%), flavouring: vanillin.

NET WEIGHT: 160g

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