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SLOW COOKED GIANT BEANS

IN A RICH TOMATO SAUCE

This is a recipe that really exemplifies the wisdom of Greek-Mediterranean cuisine. A delicious, intensely comforting and incredibly versatile dish that can be served as a stew-like main course, as a side dish, or even as part of a spread of small plates or appetizers.
INGREDIENTS: Giant butter beans cooked (60-65%), water, tomatoes (6%), onions, virgin olive oil, tomato paste, salt, sugar, modified potato starch, spices, thyme, celery.

NET WEIGHT: 300g

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