EN
FROM THESSALONIKI

LOCATED IN A REGION CONSIDERED AS THE HEART OF THE GREEK MILK PRODUCTION, MANOLIS ARVANITIS AND HIS SON MIHALIS PRODUCE DELICIOUS, MULTI AWARD-WINNING CHEESE WITH A WHOLE LOT OF LOVE AND PASSION FOR THEIR CRAFT.

They adapt traditional cheese-making techniques to the modern production needs, use only the best quality fresh milk sourced daily by small-scale local farmers, and carefully monitor each step of the cheesemaking process, producing cheese that is pure, flavourful and rich in all the natural qualities found in pasture-raised sheep and goat milk.