EN
FROM WEST MACEDONIA

HAVING GROWN UP IN GREECE’S OLDEST PULSE PRODUCING REGION, ELENI FOTIADIS, AND HER SON TRYFON, BELONG TO A FAMILY WHO HAS BEEN PROMOTING THE CONCEPT OF GOOD, CLEAN AND FAIR FOOD SINCE 1952, LONG BEFORE THE TERM “SLOW FOOD” WAS INVENTED.

Committed to sustainable farming, and with a passion for premium quality pulses, they work alongside a group of skilled growers, who use local variety seeds that they grow naturally and with minimal human intervention, sourcing some of the most delicious, healthy and nourishing foods that Greece has to offer.