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ROASTED FLORINA RED PEPPER & EGGPLANT SPREAD

Spinach & Feta Cheese Pie

This delectable vegetable spread is made with Florina Peppers (PDO), roasted together with eggplant. It can be eaten as a healthy dip, used as a classic pasta sauce, served as a condiment with grilled fish and meats, added to a sandwich, or just slathered on a cracker with a drizzle of olive oil and some feta cheese.

INGREDIENTS: Roasted Florina red pepper, roasted eggplant, roasted tomato, extra virgin olive oil, garlic, salt. Product of organic farming, pasteurised without preservatives.

NET WEIGHT: 150g

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